Our Viands; whence they come and how they are cooked,: with a bundle of old Recipes from cookery Books of the last Century by Buckland, Anne Walbank

Our Viands; whence they come and how they are cooked,: with a bundle of old Recipes from cookery Books of the last Century (Paperback) (ISBN-13: 9783744789677)

Vendor: Anne Walbank Buckland
Product type: Books
Format: Paperback
$36.90
$36.90
$36.90
Subtotal: $36.90
Our Viands; whence they come and how they are cooked,: with a bundle of old Recipes from cookery Books of the last Century by Buckland, Anne Walbank

Our Viands; whence they come and how they are cooked,: with a bundle of old Recipes from cookery Books of the last Century

$36.90
Our Viands; whence they come and how they are cooked,: with a bundle of old Recipes from cookery Books of the last Century by Buckland, Anne Walbank

Our Viands; whence they come and how they are cooked,: with a bundle of old Recipes from cookery Books of the last Century

$36.90
Format: Paperback
Description
Description
x
Our Viands; whence they come and how they are cooked, - with a bundle of old Recipes from cookery Books of the last Century is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Anne Walbank Buckland
ISBN-10: 3744789675
ISBN-13: 9783744789677
Publisher: Hansebooks
Language: English
Published: 04/15/2017
Pages: 312
Format: Paperback
Weight: 0.90lbs
Size: 8.27h x 5.83w x 0.70d

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