Out of the Blue Grass; a Book of Recipes (Paperback) (ISBN-13: 9781173229863)

Out of the Blue Grass; a Book of Recipes, compiled by Lina Dunlap, offers a fascinating glimpse into early 20th-century Southern cooking. This collection presents a wide array of recipes, reflecting the culinary traditions and ingredients of the Bluegrass region of Kentucky. Readers will discover dishes that showcase the resourcefulness and creativity of cooks from this era.

From classic Southern staples to unique regional specialties, this book preserves a valuable piece of culinary heritage. Whether you're a historian, a cooking enthusiast, or simply curious about the past, Out of the Blue Grass provides a delightful taste of a bygone era.

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