Outlines of dairy bacteriology; a concise manual for the use of students in dairying: Fourth Edition (Paperback) (ISBN-13: 9783337214760)

Outlines of dairy bacteriology; a concise manual for the use of students in dairying - Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Harry Luman Russell
ISBN-10: 3337214762
ISBN-13: 9783337214760
Publisher: Hansebooks
Language: English
Published: 07/14/2017
Pages: 204
Format: Paperback
Weight: 0.60lbs
Size: 8.27h x 5.83w x 0.47d