Oxidative Stability and Shelf Life of Foods Containing Oils and Fats (Hardcover) (ISBN-13: 9781630670566)

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

Author: Min Hu
ISBN-10: 1630670561
ISBN-13: 9781630670566
Publisher: Academic Press and Aocs Press
Language: English
Published: 01/21/2016
Pages: 564
Format: Hardcover
Weight: 2.45lbs
Size: 9.10h x 6.10w x 1.30d