Oysters à la mode, or, The Oyster and over 100 ways of Cooking it: to which are added a few Recipes for Cooking all kinds of shellfish (Paperback) (ISBN-13: 9783744789691)

Oysters à la mode, or, The Oyster and over 100 ways of Cooking it - to which are added a few Recipes for Cooking all kinds of shellfish is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Harriet Anne de Salis
ISBN-10: 3744789691
ISBN-13: 9783744789691
Publisher: Hansebooks
Language: English
Published: 04/15/2017
Pages: 84
Format: Paperback
Weight: 0.26lbs
Size: 8.50h x 5.50w x 0.20d