Padella: Iconic Pasta at Home by Siadatan, Tim

Padella: Iconic Pasta at Home (Hardcover) (ISBN-13: 9781639734375)

Vendor: Tim Siadatan
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Padella: Iconic Pasta at Home by Siadatan, Tim

Padella: Iconic Pasta at Home

$40.00
Padella: Iconic Pasta at Home by Siadatan, Tim

Padella: Iconic Pasta at Home

$40.00
Format: Hardcover
Description
Description
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"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI

From bold Italian chef Tim Siadatan, 100 recipes for true pasta lovers everywhere, from the freshest raviolis to the richest ragu-with a foreword by Jamie Oliver.

Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. With a foreword from Jamie Oliver, Siadatan's longtime mentor, Padella will also include a section on the origin and philosophy of pasta preparation, how to create and store your own pasta, and a Sauce-Shape Matrix to calculate the best shape and texture of pasta to work with each different kind of sauce. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and gnocchi recipes like Ricotta Gnudi with Broad Beans & Basil.

With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.

Author: Tim Siadatan
ISBN-10: 1639734376
ISBN-13: 9781639734375
Publisher: Bloomsbury Publishing
Language: English
Published: 11/04/2025
Pages: 368
Format: Hardcover
Weight: 1.00lbs
Size: 0.38h x 0.29w x 1.00d
By Tim Siadatan
By Tim Siadatan
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Tim Siadatan has become synonymous with bold Italian cooking since he graduated from the first intake at Jamie Oliver's Fiteen. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. It opened to a flurry of critical acclaim that propelled Trullo into the spotlight, and the restaurant has since established itself not only as a favorite neighborhood restaurant in Islington, North London, but also as one of the best Italian restaurants in the UK. In 2016, the duo opened their second restaurant, Padella, a fresh pasta bar in Borough Market that immediately saw queues around the block and hordes of adoring fans. His restaurants have since garnered huge acclaim, and he has notched up two Bib Gourmand awards and further awards in The Times, Observer Food Monthly, Evening Standard and Time Out. He lives in London.

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