Paleo for Restaurants: don't lose customers when they reject grains and other neolithic foods (Paperback) (ISBN-13: 9781502983312)

My name is Joe Disch. I live in Wisconsin, where seemingly every restaurant features fried cheese curds. I run the Madison Paleo web site, and I also work at the Willy Street Grocery Co-op, where I've presented multiple staff trainings on paleo/primal and grain-free eating. I'm not a doctor, nutritionist, restaurateur or medical professional. I have studied the paleo diet extensively and have been happily following it since the end of 2011. I feel better eating this way than I did on the high-grain, high-soy, vegetarian diet I once believed in. Think of me as an avatar for the growing ranks of frustrated paleo diners everywhere who want healthier options when we come to your restaurant. I'll help you understand what we're looking for, and how you can provide it without breaking the bank or alienating other customers. Basic paleo cuisine isn't rocket science. By definition it's so easy a caveman could do it. Let me be your guide in this return to healthier ancestral eating.