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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France (Paperback) (ISBN-13: 9780803278271)
Vendor:
Shirley King
Product type:
Books
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Description
xInspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks.
Author: Shirley King
ISBN-10: 0803278276
ISBN-13: 9780803278271
Publisher: Bison Books
Language: English
Published: 01/01/2006
Pages: 276
Format: Paperback
Weight: 0.67lbs
Size: 8.04h x 5.38w x 0.59d
Author: Shirley King
ISBN-10: 0803278276
ISBN-13: 9780803278271
Publisher: Bison Books
Language: English
Published: 01/01/2006
Pages: 276
Format: Paperback
Weight: 0.67lbs
Size: 8.04h x 5.38w x 0.59d
By Shirley King
xShirley King (1931-2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
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