Panetteria: Gennaro's Italian Bakery by Contaldo, Gennaro

Panetteria: Gennaro's Italian Bakery (Hardcover) (ISBN-13: 9781566560177)

Author: Gennaro Contaldo
Product Type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Panetteria: Gennaro's Italian Bakery by Contaldo, Gennaro

Panetteria: Gennaro's Italian Bakery

$30.00
Panetteria: Gennaro's Italian Bakery by Contaldo, Gennaro

Panetteria: Gennaro's Italian Bakery

$30.00
Format: Hardcover
Description
Description
x
Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread--have you ever walked into an Italian bakery and marveled at the amazing variety of freshly baked goods on offer? Amazing focaccias, pies, pizzas, sweetbreads, cookies, and tarts fill the shelves, not to mention traditional homemade cakes just like Nonna used to make--you will find recipes for all these delicious goodies in this beautiful book.

Author: Gennaro Contaldo
ISBN-10: 1566560179
ISBN-13: 9781566560177
Publisher: Interlink Books
Language: English
Published: 10/15/2016
Pages: 224
Format: Hardcover
Weight: 2.25lbs
Size: 9.80h x 7.60w x 1.10d

Review Citation(s):
Foreword 10/28/2016
Booklist 12/01/2016 pg. 8
Publishers Weekly 01/23/2017
By Gennaro Contaldo
By Gennaro Contaldo
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Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on Saturday Kitchen and more recently his own TV series, "Two Greedy Italians" on PBS. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie's Italian, where he creates dishes and trains chefs nationwide and abroad. He is the author of many cookbooks, including the highly-acclaimed Panetteria: Genarro's Italian Bakery, and Passion: Simple, Seductive Recipes for Lovers of Italian Food. He has his own YouTube food channel and is an ambassador for Citalia and Bertolli. He lives in London with his wife and two daughters.

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