Parsley: Growing Practices and Nutritional Information (Paperback) (ISBN-13: 9781494454586)

Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.

Author: Roby Jose Ciju
ISBN-10: 1494454580
ISBN-13: 9781494454586
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 12/12/2013
Pages: 28
Format: Paperback
Weight: 0.32lbs
Size: 9.00h x 6.00w x 0.21d