Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man by Zielonka, Mateo

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man (Hardcover) (ISBN-13: 9781787139633)

Vendor: Mateo Zielonka
Product type: Books
Format: Hardcover
$38.50
$38.50
$38.50
Subtotal: $38.50
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man by Zielonka, Mateo

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man

$38.50
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man by Zielonka, Mateo

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man

$38.50
Format: Hardcover
Description
Description
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The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.

With over 250,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture. Now in Pasta Masterclass, Mateo reveals how you too can make his eye-catching, delicious creations. With "how to" sections guiding you through every shape and effect, including his famous colored doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which fill or coat your creations.

Illustrated with stunning photography and video content, let yourself be guided by a master and make your own pasta a work of art.

Author: Mateo Zielonka
ISBN-10: 1787139638
ISBN-13: 9781787139633
Publisher: Quadrille Publishing
Language: English
Published: 05/09/2023
Pages: 256
Format: Hardcover
Weight: 2.35lbs
Size: 9.90h x 7.60w x 1.20d
By Mateo Zielonka
By Mateo Zielonka
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Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk. His previous book The Pasta Man, was an instant bestseller.

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