Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Pasta Tricolore: Recipes in Green, White and Red (Hardcover) (ISBN-13: 9798260200445)
Vendor:
Jacob Kenedy
Product type:
Books
- $27.99
$27.99- $27.99
- Unit price
- per
Subtotal:
$27.99
Description
xAn essential guide to pasta sauce, the holy trinity of butter, tomato, and herb.
Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don't just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils over with dreamy sauce and pasta recipes, from the rising star Pesto Brontese to the beloved Brown Butter & Sage and the glorious Amatriciana-all designed to become go-to favorites.With clear and easy guides to technique and exploration, Pasta Tricolore is an irreverent take on our most familiar meal. It's stylish, straightforward, and a true kitchen essential for home chefs and professionals alike, full of recipes to please the most particular eaters to the most adventurous-and most importantly, to share in good company, with a glass (or two) of wine.
Author: Jacob Kenedy
ISBN-13: 9798260200445
Publisher: Bloomsbury Publishing
Language: English
Published: 11/17/2026
Pages: 304
Format: Hardcover
By Jacob Kenedy
xJacob Kenedy has worked in kitchens from London to San Francisco. Inspired by a yearlong trip to Italy, he opened Bocca di Lupo, which has been named London's best restaurant twice. In 2010 he opened Gelupo, a gelateria and delicatessen. He is the author of Bocca and Gelupo Gelato and the co-author of The Geometry of Pasta. He lives in London.
Recently Viewed Products
- Choosing a selection results in a full page refresh.