Patisserie Made Simple: The Art of Petits Gateaux (Hardcover) (ISBN-13: 9781739174057)

This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' - Jenny Hartin, Eat Your Books

Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

And the wonder of it all is that every recipe is made in a single brownie tin.

Author: Maxine Scheckter
ISBN-10: 1739174054
ISBN-13: 9781739174057
Publisher: Kitchen Press
Language: English
Published: 05/05/2026
Pages: 240
Format: Hardcover