People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] (Hardcover) (ISBN-13: 9781607742111)

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs )--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.

Author: Nathalie Jordi, David Carrell, Joel Horowitz
ISBN-10: 160774211X
ISBN-13: 9781607742111
Publisher: Ten Speed Press
Language: English
Published: 06/05/2012
Pages: 128
Format: Hardcover
Weight: 1.05lbs
Size: 7.42h x 8.27w x 0.63d

Review Citation(s):
Library Journal 04/15/2012 pg. 96
New York Times Book Review 06/03/2012 pg. 13
Shelf Awareness 06/15/2012