Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors Plus Recipes for Pies, Cakes & Other Frozen Desserts (Paperback) (ISBN-13: 9781612128801)

Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Author: Nicole Weston
ISBN-10: 1612128807
ISBN-13: 9781612128801
Publisher: Storey Publishing
Language: English
Published: 05/29/2018
Pages: 176
Format: Paperback
Weight: 0.90lbs
Size: 8.90h x 7.00w x 0.40d

Review Citation(s):
Library Journal 02/15/2018 pg. 81