Persiana: Recipes from the Middle East & Beyond by Ghayour, Sabrina

Persiana: Recipes from the Middle East & Beyond (Paperback) (ISBN-13: 9781623718763)

Vendor: Sabrina Ghayour
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
Persiana: Recipes from the Middle East & Beyond by Ghayour, Sabrina

Persiana: Recipes from the Middle East & Beyond

$25.00
Persiana: Recipes from the Middle East & Beyond by Ghayour, Sabrina

Persiana: Recipes from the Middle East & Beyond

$25.00
Format: Paperback
Description
Description
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An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014

DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014

THE TELEGRAPH BEST COOKBOOK TO READ IN 2014

THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Author: Sabrina Ghayour
ISBN-10: 1623718767
ISBN-13: 9781623718763
Publisher: Interlink Books
Language: English
Published: 11/01/2020
Pages: 240
Format: Paperback
Weight: 1.75lbs
Size: 9.60h x 7.40w x 1.00d
By Sabrina Ghayour
By Sabrina Ghayour
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Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. Her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine.

Liz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.

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