Pesticide Residues in Food Evaluations: Part II: Toxicological (Paperback) (ISBN-13: 9789241665230)

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paper series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author: World Health Organization
ISBN-10: 9241665238
ISBN-13: 9789241665230
Publisher: World Health Organization
Language: English
Published: 05/07/2010
Pages: 541
Format: Paperback
Weight: 2.84lbs
Size: 11.69h x 8.27w x 1.10d