Phenolic Compounds in Food: Characterization and Health Benefits by Nardini, Mirella

Phenolic Compounds in Food: Characterization and Health Benefits (Hardcover) (ISBN-13: 9783036561165)

Vendor: Mirella Nardini
Product type: Books
Format: Hardcover
$73.14
$73.14
$73.14
Subtotal: $73.14
Phenolic Compounds in Food: Characterization and Health Benefits by Nardini, Mirella

Phenolic Compounds in Food: Characterization and Health Benefits

$73.14
Phenolic Compounds in Food: Characterization and Health Benefits by Nardini, Mirella

Phenolic Compounds in Food: Characterization and Health Benefits

$73.14
Format: Hardcover
Description
Description
x

Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-term storage effects, and the influence of fermentation and boiling techniques on their properties.



Author: Mirella Nardini
ISBN-10: 3036561161
ISBN-13: 9783036561165
Publisher: Mdpi AG
Language: English
Published: 12/29/2022
Pages: 220
Format: Hardcover
Weight: 1.49lbs
Size: 9.61h x 6.69w x 0.75d

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