Phenolics in Food and Nutraceuticals (Paperback) (ISBN-13: 9780367395094)

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Author: Fereidoon Shahidi,Marian Naczk
ISBN-10: 0367395096
ISBN-13: 9780367395094
Publisher: CRC Press
Language: English
Published: 09/05/2019
Pages: 576
Format: Paperback
Weight: 1.45lbs
Size: 9.10h x 6.10w x 1.20d