Phenolics in Food and Nutraceuticals (Hardcover) (ISBN-13: 9781587161384)

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Author: Fereidoon Shahidi,Marian Naczk
ISBN-10: 1587161389
ISBN-13: 9781587161384
Publisher: CRC Press
Language: English
Published: 07/29/2003
Pages: 574
Format: Hardcover
Weight: 2.05lbs
Size: 10.14h x 5.68w x 1.32d