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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects (Hardcover) (ISBN-13: 9780442005801)
Vendor:
Ion C. Baianu
Product type:
Books
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Description
xThis is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
Author: Ion C. Baianu
ISBN-10: 0442005806
ISBN-13: 9780442005801
Publisher: Springer
Language: English
Published: 11/30/1992
Pages: 368
Format: Hardcover
Weight: 1.50lbs
Size: 9.24h x 6.40w x 0.98d
Author: Ion C. Baianu
ISBN-10: 0442005806
ISBN-13: 9780442005801
Publisher: Springer
Language: English
Published: 11/30/1992
Pages: 368
Format: Hardcover
Weight: 1.50lbs
Size: 9.24h x 6.40w x 0.98d
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