Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia by Jorge, Demissie

Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (Paperback) (ISBN-13: 9783346572134)

Vendor: Demissie Jorge
Product type: Books
Format: Paperback
$37.90
$37.90
$37.90
Subtotal: $37.90
Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia by Jorge, Demissie

Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia

$37.90
Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia by Jorge, Demissie

Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia

$37.90
Format: Paperback
Description
Description
x
Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.

Author: Demissie Jorge
ISBN-10: 3346572137
ISBN-13: 9783346572134
Publisher: Grin Verlag
Language: English
Published: 03/30/2022
Pages: 28
Format: Paperback
Weight: 0.11lbs
Size: 8.27h x 5.83w x 0.07d

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