Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook by Acheson, Hugh

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook (Other) (ISBN-13: 9780770434649)

Vendor: Hugh Acheson
Product type: Gifts
Format: Other
$14.95
$14.95
$14.95
Subtotal: $14.95
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook by Acheson, Hugh

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

$14.95
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook by Acheson, Hugh

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

$14.95
Format: Other
Description
Description
x
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more

Author: Hugh Acheson
ISBN-10: 0770434649
ISBN-13: 9780770434649
Publisher: Potter Style
Language: English
Published: 03/25/2014
Pages: 104
Format: Other
Weight: 0.71lbs
Size: 7.96h x 3.62w x 0.82d

Not available to be shipped via Media Mail

By Hugh Acheson
By Hugh Acheson
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Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

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