Pineapple: Production and Processing (Hardcover) (ISBN-13: 9789351241454)

This book is offering comprehensive coverage of "Pineapple: Production and Processing" which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.

Author: Desh Beer Singh
ISBN-10: 9351241459
ISBN-13: 9789351241454
Publisher: Daya Pub. House
Language: English
Published: 01/01/2012
Pages: 330
Format: Hardcover
Weight: 1.16lbs
Size: 8.50h x 5.50w x 0.75d