Pizza by the Seasons: Reinventing Homemade Pizza with Sourdough Crust and Inspired Vegetarian Toppings (Hardcover) (ISBN-13: 9781648294358)

Sarah Minnick, the James Beard Award-nominated, Portland-based pizza chef and the originator of Portland-style pizza, shares her unique and irresistible approach to making seasonal pizzas in this highly anticipated debut cookbook.

Pizza is everyone's favorite food and author Sarah Minnick's pizzas are the stuff of legend. Widely credited as the originator of "Portland-style" pizza, it's Sarah's philosophy that makes her pizza stand out and her techniques that make them taste extra special. Sarah sees pizza as the perfect canvas for eating fresh fruits and vegetables; the inventive toppings, plus a naturally leavened sourdough crust made with whole grain flour make pizza nourishing, deeply flavorful, and a far cry from junk food. Sarah's techniques have been a secret--up until now. She'll teach readers how to pair toppings and cheese, layer toppings, how to use a "dry tosser" to pull flavors together, and why cutting a finished pizza into different shapes is critical to the taste. Highly visual and inspirational, Pizza by the Seasons is the ultimate guide to crafting from-scratch pizzas at home.

Author: Sarah Minnick
ISBN-10: 1648294359
ISBN-13: 9781648294358
Publisher: Artisan Publishers
Language: English
Published: 03/23/2027
Pages: 288
Format: Hardcover