Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Oakley, Gaz

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (Hardcover) (ISBN-13: 9781787134980)

Vendor: Gaz Oakley
Product type: Books
Format: Hardcover
$27.50
$27.50
$27.50
Subtotal: $27.50
Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Oakley, Gaz

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

$27.50
Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Oakley, Gaz

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

$27.50
Format: Hardcover
Description
Description
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Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Author: Gaz Oakley
ISBN-10: 1787134989
ISBN-13: 9781787134980
Publisher: Quadrille Publishing
Language: English
Published: 05/12/2020
Pages: 244
Format: Hardcover
Weight: 2.10lbs
Size: 9.80h x 7.60w x 1.00d

Review Citation(s):
Library Journal 04/01/2020 pg. 119
By Gaz Oakley
By Gaz Oakley
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Gaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His books Vegan 100 and Vegan Christmas were instant hits worldwide.

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