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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover) (ISBN-13: 9781118059845)
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Tish Boyle
Product type:
Books
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Description
xPlating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Author: Tish Boyle
ISBN-10: 1118059840
ISBN-13: 9781118059845
Publisher: Wiley
Language: English
Published: 06/13/2012
Pages: 336
Format: Hardcover
Weight: 2.60lbs
Size: 11.00h x 8.70w x 0.90d
By Tish Boyle
xTISH BOYLE is the editor of Dessert Professional magazine and the former editor of Chocolatier. She is the author of several books on baking and pastry, including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book, and the Grand Finales series. Her articles and recipes have appeared in such publications as the New York Times, Fine Cooking, Food & Wine, and Every Day with Rachael Ray. An experienced pastry chef who trained at 馗ole de Cuisine La Varenne in Paris, she frequently serves as a judge in pastry competitions.
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