Pleasure and Profit From Poultry (Paperback) (ISBN-13: 9781174910388)

Discover the secrets to successful poultry farming with "Pleasure and Profit From Poultry," a practical guide from 1922 by N. W. Sanborn. This book offers insights into the techniques and strategies used by early 20th-century poultry farmers to maximize both enjoyment and financial gain from their flocks.

Learn about selecting the best breeds for egg and meat production, constructing suitable housing, managing feeding schedules, and preventing diseases. Whether you're a history enthusiast, a student of agricultural practices, or simply curious about the roots of modern poultry farming, this volume provides a fascinating glimpse into a bygone era of small-scale agriculture.

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