Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] by Ottolenghi, Yotam

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover) (ISBN-13: 9781607746218)

Vendor: Yotam Ottolenghi
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] by Ottolenghi, Yotam

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

$35.00
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] by Ottolenghi, Yotam

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

$35.00
Format: Hardcover
Description
Description
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The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Author: Yotam Ottolenghi
ISBN-10: 1607746212
ISBN-13: 9781607746218
Publisher: Ten Speed Press
Language: English
Published: 10/14/2014
Pages: 352
Format: Hardcover
Weight: 3.29lbs
Size: 11.00h x 7.29w x 1.46d
Award: IACP Crystal Whisk Award - Finalist
Award: James Beard Foundation Book Awards - Nominee

Review Citation(s):
Publishers Weekly 10/06/2014 pg. 58
Booklist 10/01/2014 pg. 27
Library Journal 10/15/2014 pg. 116
Publishers Weekly Best Books 11/03/2014 pg. 39
New York Times Book Review 12/07/2014 pg. 67
Entertainment Weekly 01/16/2015 pg. 67
By Yotam Ottolenghi
By Yotam Ottolenghi
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Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

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