Poisonous Metals on Sprayed Fruits and Vegetables (Paperback) (ISBN-13: 9781174920950)

"Poisonous Metals on Sprayed Fruits and Vegetables," originally published in 1922, delves into the presence and potential dangers of metallic residues on produce resulting from agricultural spraying practices. W. D. Lynch examines the chemical composition of commonly used sprays and their impact on food safety. This historical work provides valuable insights into the early 20th-century understanding of environmental chemistry and its connection to public health. Though methods and regulations have evolved significantly, Lynch's study offers a glimpse into the nascent awareness of the potential risks associated with agricultural practices and the importance of safeguarding food supplies from contamination.

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