Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality (Hardcover) (ISBN-13: 9781566769341)

Vendor: Steve W. Cui
Product type: Books
Format: Hardcover
$450.00
$450.00
$450.00
Subtotal: $450.00
WR Book House

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

$450.00

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

$450.00
Format: Hardcover
Description
Description
x
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

Author: Steve W. Cui,Steve W. Cui Steve W.,Cui Steve W
ISBN-10: 1566769345
ISBN-13: 9781566769341
Publisher: Routledge
Language: English
Published: 10/26/2000
Pages: 284
Format: Hardcover
Weight: 1.27lbs
Size: 9.32h x 6.40w x 0.88d

Review Citation(s):
Scitech Book News 03/01/2001 pg. 170

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