Pork: Meat Quality and Processed Meat Products by Munekata, Paulo E. S.

Pork: Meat Quality and Processed Meat Products (Hardcover) (ISBN-13: 9780367341237)

Vendor: Paulo E. S. Munekata
Product type: Books
Format: Hardcover
$240.00
$240.00
$240.00
Subtotal: $240.00
Pork: Meat Quality and Processed Meat Products by Munekata, Paulo E. S.

Pork: Meat Quality and Processed Meat Products

$240.00
Pork: Meat Quality and Processed Meat Products by Munekata, Paulo E. S.

Pork: Meat Quality and Processed Meat Products

$240.00
Format: Hardcover
Description
Description
x
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

Author: Paulo E. S. Munekata
ISBN-10: 0367341239
ISBN-13: 9780367341237
Publisher: CRC Press
Language: English
Published: 09/03/2021
Pages: 458
Format: Hardcover
Weight: 1.86lbs
Size: 9.21h x 6.14w x 1.06d
By Paulo E. S. Munekata
By Paulo E. S. Munekata
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Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo

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