Pork: Meat Quality and Processed Meat Products (Paperback) (ISBN-13: 9781032059792)

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

Author: Paulo E. S. Munekata
ISBN-10: 1032059796
ISBN-13: 9781032059792
Publisher: CRC Press
Language: English
Published: 10/04/2024
Pages: 458
Format: Paperback
Weight: 1.46lbs
Size: 9.21h x 6.14w x 0.96d