Potato Production, Processing and Technology (Hardcover) (ISBN-13: 9781845695972)

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Author: Wa Gould
ISBN-10: 1845695976
ISBN-13: 9781845695972
Publisher: Woodhead Publishing
Language: English
Published: 08/12/1999
Pages: 290
Format: Hardcover
Weight: 1.26lbs
Size: 9.18h x 6.32w x 0.97d