Potato to French Fry (Library Binding) (ISBN-13: 9781644874240)

Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.

Author: Elizabeth Neuenfeldt
ISBN-10: 1644874245
ISBN-13: 9781644874240
Publisher: Blastoff! Readers
Language: English
Published: 01/01/2021
Pages: 24
Format: Library Binding
Weight: 0.40lbs
Size: 9.10h x 6.70w x 0.30d