Poultry; a Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for (Hardcover) (ISBN-13: 9781019379684)

This guide to raising poultry provides detailed information on the selection, breeding, and care of a variety of fowl, from chickens and turkeys to ducks and geese. With practical tips and insights, this book is a valuable resource for anyone interested in the world of poultry farming.

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