Poultry; A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for (Paperback) (ISBN-13: 9789361477683)

Poultry; A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition., a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Author: Hugh Piper
ISBN-10: 9361477684
ISBN-13: 9789361477683
Publisher: Alpha Edition
Language: English
Published: 06/01/2024
Pages: 134
Format: Paperback
Weight: 0.45lbs
Size: 9.00h x 6.00w x 0.31d