Poultry Breeding and Management: 1916 (Paperback) (ISBN-13: 9781717057112)

The book contains sections on Historical Aspect, Evolution of Modern Fowl, Modern Development of Industry, Classification of Breeds, Housing of Poultry, Fundamentals of Feeding, Diseases and Parasites of Fowls, and more.

An extremely knowledgeable old book and a must-read for all Poultry Breeders and enthusiasts, and those interested in the historical aspect in particular.

IMPORTANT NOTE - Please read BEFORE buying

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

NOTE: This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Author: Jackson Chambers, James Dryden
ISBN-10: 171705711X
ISBN-13: 9781717057112
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/15/2018
Pages: 424
Format: Paperback
Weight: 2.15lbs
Size: 11.02h x 8.50w x 0.86d