Poultry Fattening: A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys (Paperback) (ISBN-13: 9783337292157)

Poultry Fattening - A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Edward Brown
ISBN-10: 3337292151
ISBN-13: 9783337292157
Publisher: Hansebooks
Language: English
Published: 08/11/2017
Pages: 168
Format: Paperback
Weight: 0.50lbs
Size: 8.27h x 5.83w x 0.39d