Poultry Feeding and Fattening (Hardcover) (ISBN-13: 9781019986462)

For anyone interested in raising chickens or other poultry for meat, this book is an essential resource. It provides detailed information on a range of topics, from feeding and housing to disease prevention and marketing strategies.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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