Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition (Paperback) (ISBN-13: 9783337139056)

Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Hugh Piper
ISBN-10: 3337139051
ISBN-13: 9783337139056
Publisher: Hansebooks
Language: English
Published: 05/28/2017
Pages: 180
Format: Paperback
Weight: 0.53lbs
Size: 8.27h x 5.83w x 0.41d