Poultry-keeping on Farms and Small Holdings (Paperback) (ISBN-13: 9781176301917)

Poultry-Keeping on Farms and Small Holdings, by Walter Gilbey, offers a comprehensive guide to raising poultry in the early 20th century. This practical manual delves into various aspects of poultry management, from selecting the right breeds to constructing suitable housing and managing feeding schedules. The book emphasizes efficient methods for maximizing egg production and overall poultry health.

Geared towards both established farmers and those with small land holdings, Gilbey's work provides valuable insights into the economic benefits of poultry-keeping and offers detailed advice on preventing and treating common poultry diseases. It serves as a valuable resource for anyone interested in historical farming practices and sustainable agriculture. A timeless guide that highlights the enduring importance of responsible animal husbandry.

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