Practical Carbohydrate Counting: A How-To-Teach Guide for Health Professionals (Paperback) (ISBN-13: 9781580402828)

The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

Author: Hope S. Warshaw, Karen M. Bolderman
ISBN-10: 1580402828
ISBN-13: 9781580402828
Publisher: American Diabetes Association
Language: English
Published: 06/05/2008
Pages: 207
Format: Paperback
Weight: 0.65lbs
Size: 8.90h x 5.90w x 0.60d