Practical guide to nutrition in healthcare settings in DR Congo (Paperback) (ISBN-13: 9786208126858)

The guide to nutritional management of patients in a healthcare facility in the Democratic Republic of Congo (DRC) sets out essential protocols for ensuring adequate nutrition tailored to individual patient needs. It includes key steps such as initial assessment of nutritional status, meal planning and preparation, ongoing monitoring, specialized interventions, patient and staff education, care coordination, as well as evaluation and continuous improvement. This guide aims to improve clinical outcomes, reduce malnutrition-related complications and promote the overall well-being of patients in DRC healthcare facilities.

Author: Pierre Célestin Mutinsumu Mufeng
ISBN-10: 6208126851
ISBN-13: 9786208126858
Publisher: Our Knowledge Publishing
Language: English
Published: 09/25/2024
Pages: 140
Format: Paperback
Weight: 0.47lbs
Size: 9.00h x 6.00w x 0.33d