Prehistoric Food Production in North America: Volume 75 (Paperback) (ISBN-13: 9780915703012)

As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

Author: Richard I. Ford
ISBN-10: 0915703017
ISBN-13: 9780915703012
Publisher: U of M Museum Anthro Archaeology
Language: English
Published: 01/01/1985
Pages: 411
Format: Paperback