Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening (Hardcover) (ISBN-13: 9781356351930)

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Author: A. W. 1870-1946 Bitting
ISBN-10: 135635193X
ISBN-13: 9781356351930
Publisher: Palala Press
Language: English
Published: 05/11/2016
Pages: 78
Format: Hardcover
Weight: 0.64lbs
Size: 9.21h x 6.14w x 0.25d