Preservation Pantry: Modern Canning From Root to Top & Stem to Core (Paperback) (ISBN-13: 9781682452158)

When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.
Black and White Edition

Author: Sarah Marshall
ISBN-10: 1682452158
ISBN-13: 9781682452158
Publisher: Regan Arts
Language: English
Published: 05/04/2020
Pages: 246
Format: Paperback
Weight: 0.95lbs
Size: 9.25h x 7.50w x 0.52d