Preserved Citrus: Recipes Using Lemons, Limes, Oranges, Tangerines & More (Hardcover) (ISBN-13: 9781423670100)

Vendor: Beth A. Lee
Product type: Books
Format: Hardcover
$24.99
$24.99
$24.99
Subtotal: $24.99
WR Book House

Preserved Citrus: Recipes Using Lemons, Limes, Oranges, Tangerines & More

$24.99

Preserved Citrus: Recipes Using Lemons, Limes, Oranges, Tangerines & More

$24.99
Format: Hardcover
Description
Description
x
Learn a simple method for preserving lemons and other citrus and how to use them in sweet and savory recipes for breakfast, salads, main dishes, desserts, drinks, and more.

For both the home cook experienced in preserving and someone brand-new to preserved citrus, this cookbook has everything you need to learn about preserving lemons and other citrus fruit. It includes different methods for preserving and teaches how to use the fruit to brighten your dishes and add zest, flavor, and complexities to your meals. A detailed how-to section is followed by chapters organized by fruit: lemons, limes, oranges, and other citrus such as tangerines and kumquats.

Sample recipes include:
  • Tagine-style Stove-Top Moroccan Chicken
  • Orange Carnitas-Style Braised Pork
  • Preserved Kumquat, Fava Bean, and Lemon Ravioli
  • Spicy & Sweet Cashews with Preserved Meyer Lemon
  • Grilled Halibut with Preserved Lemon Compound Butter
  • Roasted Fennel with Blood Orange Vinaigrette
  • Brown Butter Preserved Lemon Cookies
  • New School Oatmeal Cookies with Tangerine and Dried Cherries
  • Key Lime Panna Cotta
  • Cardamom Scones Studded with Crystallized Ginger and Preserved Citrus
  • Preserved Tangerine Olive Oil Yogurt Cake
  • Preserved Lemon Cheesecake with Pistachio Crust
  • Iced Jasmine Tea with Mint and Preserved Lemons


Author: Beth A. Lee,Sarene Wallace
ISBN-10: 1423670108
ISBN-13: 9781423670100
Publisher: Gibbs Smith
Language: English
Published: 04/20/2027
Pages: 128
Format: Hardcover
Weight: 0.06lbs
By Beth A. Lee
By Beth A. Lee
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Beth Lee attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley. In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Beth is an IACP award-winning food content creator (2024 winner of a Digital Media Award for her Instagram account), cooking teacher, and the author of The Essential Jewish Baking Cookbook. She regularly contributes food articles and recipes to print and online publications such as Edible magazine and Aish.com.

Sarene Wallace is an award-winning food journalist, editor, and public relations professional. She is the managing editor of Edible San Fernando Valley magazine and former owner-editor of Edible Ojai and Ventura County, where she covered a wide range of topics, from chefs and home cooks to food, wine, and agriculture. Over her career, Sarene's articles have appeared in over 70 publications nationwide and she has served as a culinary competition judge for many regional events. She has also developed recipes for publications to accompany her articles.

Nicole Marriner is a food photographer with a passion for creating captivating and visually stunning images. She has taught cooking classes, worked as a food stylist, developed recipes, and managed restaurants.

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