Preserving: Conserving, Salting, Smoking, Pickling by Mathiot, Ginette

Preserving: Conserving, Salting, Smoking, Pickling (Hardcover) (ISBN-13: 9780714869520)

Vendor: Ginette Mathiot
Product type: Books
Format: Hardcover
$29.95
$29.95
$29.95
Subtotal: $29.95
Preserving: Conserving, Salting, Smoking, Pickling by Mathiot, Ginette

Preserving: Conserving, Salting, Smoking, Pickling

$29.95
Preserving: Conserving, Salting, Smoking, Pickling by Mathiot, Ginette

Preserving: Conserving, Salting, Smoking, Pickling

$29.95
Format: Hardcover
Description
Description
x

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.



Author: Ginette Mathiot
ISBN-10: 071486952X
ISBN-13: 9780714869520
Publisher: Phaidon Press
Language: English
Published: 09/21/2015
Pages: 336
Format: Hardcover
Weight: 1.70lbs
Size: 8.70h x 6.10w x 1.20d

Review Citation(s):
Library Journal 01/01/2016 pg. 124
By Ginette Mathiot
By Ginette Mathiot
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Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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