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A touching memoir and cookbook combining nostalgic memories of canning with delectable recipes for jelly, jams, and preserves.
Judy Glattstein is a consultant and teacher on horticultural topics. She teaches at the New York Botanical Garden and has lectured extensively across the United States and in Holland, Japan, Canada and the UK. She is a graduate of Brooklyn College and is the author of eight books on gardening.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order